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dark muscle

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См. также в других словарях:

  • dark muscle — dark meat (2) …   Dictionary of ichthyology

  • dark meat — 1) a commercial measure of fish flesh colour, e.g. canned tuna is dark meat or dark tuna when it does not meet the colour requirements of light meat, q.v 2) muscle from just under the skin on each side of a fish that is darker and richer in …   Dictionary of ichthyology

  • muscle fibers slow twitch — small dark muscle fibers rich in mitochondria, myoglobin, and sarcoplasm and with only faint cross striping; designed for slow but repetitive contractions over long periods of time …   Medical dictionary

  • Muscle — is the tissue of the body which primarily functions as a source of power. There are three types of muscle in the body. Muscle which is responsible for moving extremities and external areas of the body is called "skeletal muscle." Heart… …   Medical dictionary

  • Muscle atrophy — Classification and external resources ICD 10 M62.5 ICD 9 728.2 …   Wikipedia

  • Muscle Outlaw'z — Stable Members Genki Horiguchi Gamma Yasushi Kanda YAMATO Dr. Muscle Former member(s) Cyber Kong Kinta Tamaoka Jack Evans Naruki Doi Masato Yoshino …   Wikipedia

  • Muscle plus 4000 — Épisode de South Park Muscle Plus 4000 Épisode no  2 Prod. code 102 Date diffusion 27 août 1997 South …   Wikipédia en Français

  • dark fibers — muscle fibers rich in sarcoplasm and having a dark appearance …   Medical dictionary

  • muscle — muscleless, adj. muscly, adj. /mus euhl/, n., v., muscled, muscling, adj. n. 1. a tissue composed of cells or fibers, the contraction of which produces movement in the body. 2. an organ, composed of muscle tissue, that contracts to produce a… …   Universalium

  • Muscle relaxant — This article refers to skeletal muscle relaxants. For information on smooth muscle relaxants, see Antispasmodic. A muscle relaxant is a drug which affects skeletal muscle function and decreases the muscle tone. It may be used to alleviate… …   Wikipedia

  • red muscle — dark meat (muscle from just under the skin on each side of a fish that is darker and richer in fat than other flesh. Also called blood meat, brown muscle, dark muscle, red muscle) …   Dictionary of ichthyology

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